Row Fourteen is committed to the health and safety of our guests, staff, and farmers.
With guidelines set forth by Interior Health, Worksafe BC, and the BC Restaurant & Food Services Association, we are implementing the following procedures.
We have limited the number of guests to a maximum occupancy of 48 individuals within our restaurant, and 32 individuals on our patio.
If your party is early for your reservation, we ask that you please wait outside, and remain appropriately distanced from others who are not visiting with you. We politely ask that you sanitize your hands upon entering Row Fourteen at our outdoor sanitizing station.
Please follow physical distancing guidelines at all times during your visit. All tables have been separated by two-meters, and no more than 6 individuals per table. Tables are not to be moved, and we ask that children please remain seated.
It is also mandatory that one person in your party leaves their contact info, should we need to contact you for any reason.
Our kitchen staff takes your health, and our own, very seriously. Single-use menus will be provided, and recycled. Our servers will stand at a distance while communicating with parties, to limit contact. We have implemented an hourly cleaning regime, along with deep cleaning/sanitizing of all tables and chairs after each seating.